Third-Cycle Courses
8 courses.
| Course code ▼ | Name ▽ | Division ▽ | Start Date ▽ |
|---|---|---|---|
| KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | Given if sufficient demand |
| KLG010F | Scientific Orientation in Food and Formulation Engineering | Food Technology, Engineering, Nutrition | Given once every semester |
| KLG015F | Advanced Food and Formulation Engineering | Food Technology, Engineering, Nutrition | |
| KLG020F | X-ray and Neutron Methods in Food Science & Technology | Food Technology, Engineering, Nutrition | |
| KLG100F | Advising and Higher Education Pedagogics in Practise | Food Technology, Engineering, Nutrition | Given once every semester |
| KLG105F | Research Methodology | Food Technology, Engineering, Nutrition | Given once every semester |
| KLG110F | Research Ethics and Disciplinary Rectitude | Food Technology, Engineering, Nutrition | Given once every semester |
| KLG115F | Scientific Communication | Food Technology, Engineering, Nutrition | Given once every semester |