Forskarutbildningskurser
8 kurser.
| Kurskod ▽ | Namn ▽ | Avdelning ▽ | Startdatum ▽ |
|---|---|---|---|
| KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | Ges vid tillräcklig efterfrågan |
| KLG010F | Scientific Orientation in Food and Formulation Engineering | Food Technology, Engineering, Nutrition | Ges en gång per termin |
| KLG015F | Advanced Food and Formulation Engineering | Food Technology, Engineering, Nutrition | |
| KLG020F | X-ray and Neutron Methods in Food Science & Technology | Food Technology, Engineering, Nutrition | |
| KLG100F | Advising and Higher Education Pedagogics in Practise | Food Technology, Engineering, Nutrition | Ges en gång per termin |
| KLG105F | Research Methodology | Food Technology, Engineering, Nutrition | Ges en gång per termin |
| KLG110F | Research Ethics and Disciplinary Rectitude | Food Technology, Engineering, Nutrition | Ges en gång per termin |
| KLG115F | Scientific Communication | Food Technology, Engineering, Nutrition | Ges en gång per termin |