Details for Course KLG005F Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains
Current Established Course Syllabus
All Established Course Syllabi
1 course syllabus.
Valid from | First hand in | Second hand in | Established |
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Autumn 2019 | 2019‑04‑08 17:13:03 | 2019‑09‑02 17:26:52 | 2019‑10‑09 |
Current or Upcoming Published Course Occasion
No matching course occasion was found.
All Published Course Occasions
2 course occasions.
Course code ▽ | Course Name ▽ | Division ▽ | Established ▽ | Course syllabus valid from ▲ | Start Date ▽ | End Date ▽ | Published ▽ |
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KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | 2020‑06‑11 | Autumn 2019 | 2019‑07‑01 (approximate) | 2020‑07‑01 | 2020‑06‑11 |
KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | Autumn 2019 | 2021‑01‑01 (approximate) | 2022‑01‑02 |