Details for the Course Syllabus for Course KLG005F valid from Autumn 2019
All Published Course Occasions for the Course Syllabus
2 course occasions.
Course code ▽ | Course Name ▽ | Division ▽ | Established ▽ | Course syllabus valid from ▽ | Start Date ▽ | End Date ▽ | Published ▼ |
---|---|---|---|---|---|---|---|
KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | 2020‑06‑11 | Autumn 2019 | 2019‑07‑01 (approximate) | 2020‑07‑01 | 2020‑06‑11 |
KLG005F | Practice and Theory of Fermentation, Freeze Drying and Evaluation of Probiotic Efficiency of Lactobacillus Reuteri Strains | Food Technology, Engineering, Nutrition | Autumn 2019 | 2021‑01‑01 (approximate) | 2022‑01‑02 |