KLG010F

Active

Scientific Orientation in Food and Formulation Engineering

5

Third-cycle course

7740 (Food Technology, Engineering, Nutrition)

 -12-17

Margareta Sandahl

English

Once every semester

The aims of this course are to give students the opportunity to obtain and demonstrate a wide perspective of the research field and document their abilities to present their own research as well as critically analyze and discuss research and research findings by others orally by participating and give seminars.

Presentation of three seminars at the Department of Food Technology, Engineering and Nutrition.
Actively participate in 12 seminars.

Obtain a wide understanding of the research field

To be able to present his/her own research findings to a professional audience.
Understand research presentations within the research field.
Critically evaluate the strength and weaknesses of the argumentation.

Judge the relevance of scientific arguments.
Evaluate the possibilities and limitations of research within the field.

Seminars

The course consists of providing 3 seminars and to participate in 12 seminars.

Seminars given by participants

Completion and approvement by the examinator of tasks listed in “Contents”

Failed, pass

To be admitted to the course, participants must normally have a second-cycle degree (master degree).

Priority is given to students admitted to third-cycle studies in TEKLFF01 or equivalent.

 

The course literature consists of the documentation provided by the participating students.

Participation can be registered currently.

KLG010F

 -12-17

Margareta Sandahl