KLG015F

Temporary

Advanced Food and Formulation Engineering

7.5

Third-cycle course

7740 (Food Technology, Engineering, Nutrition)

2024-04-09

Jens Wahlström

English

If sufficient demand

The course shall provide doctoral students with the opportunity to delve deeper into a subject that is part of the doctoral research subject "Food and Formulation Engineering" and is thematically linked to the doctoral student's research project.

The specific subject area within Food and Formulation Engineering and its content are determined by the main supervisor in consultation with the doctoral student and may, for example, be based on a book, selected book chapters, and/or scientific articles.

For the course to be approved, the doctoral student must demonstrate advanced knowledge and understanding within the selected subject area.

Be able to independently search for, process, and compile relevant information.
Demonstrate the ability to discuss the gathered information in relation to one's own research project.

For the course to be approved, the doctoral student must be able to critically review, evaluate, and draw conclusions from scientific literature.

Self-study literature review

Written report

Seminars given by participants

The course is examined by the main supervisor.

Failed, pass

Doctoral student at Lund University or another educational institution.

Doctoral student at Lund University or another educational institution.

Väljs av huvudhandledare i samråd med doktoranden..

KLG015F

2024-04-09

Jens Wahlström