Valid from: Autumn 2024
Decided by: Jens Wahlström
Date of establishment: 2024-04-09
Division: Food Technology, Engineering, Nutrition
Course type: Third-cycle course
Teaching language: English
The course shall provide doctoral students with the opportunity to delve deeper into a subject that is part of the doctoral research subject "Food and Formulation Engineering" and is thematically linked to the doctoral student's research project.
Knowledge and Understanding
For a passing grade the doctoral student must For the course to be approved, the doctoral student must demonstrate advanced knowledge and understanding within the selected subject area.
Competences and Skills
For a passing grade the doctoral student must
Judgement and Approach
For a passing grade the doctoral student must For the course to be approved, the doctoral student must be able to critically review, evaluate, and draw conclusions from scientific literature.
The specific subject area within Food and Formulation Engineering and its content are determined by the main supervisor in consultation with the doctoral student and may, for example, be based on a book, selected book chapters, and/or scientific articles.
Väljs av huvudhandledare i samråd med doktoranden..
Type of instruction: Self-study literature review
Examination formats: Written report, seminars given by participants.
The course is examined by the main supervisor.
Grading scale: Failed, pass
Examiner:
Admission requirements: Doctoral student at Lund University or another educational institution.
Assumed prior knowledge: Doctoral student at Lund University or another educational institution.
Course coordinators: