Valid from: Autumn 2019
Decided by: Margareta Sandahl
Date of establishment: 2019-12-17
Division: Food Technology, Engineering, Nutrition
Course type: Third-cycle course
Teaching language: English
To give students the opportunity to demonstrate and document their teaching and advising abilities and experience in supporting the learning of others. It can been seen as a practical complement to course GEM002F/GB_A02 “Introduction to Teaching and Learning in Higher Education”.
Knowledge and Understanding
For a passing grade the doctoral student must
Competences and Skills
For a passing grade the doctoral student must
Judgement and Approach
For a passing grade the doctoral student must
The content is advising of diploma workers and comparable situations and participation in practicals or other course-bound teachings.
Elmgren, M & Henriksson, A-S: Academic Teaching. Studentlitteratur 2014. ISBN: 9789144101019
Types of instruction: Seminars, self-study literature review, miscellaneous. Participate in teaching and advising parts of courses to such an extent that broad experience is obtained.
Examination format: Miscellaneous.
A self-reflection shall be presented of one cycle of advising and one practical or other course activity. The self-reflection can be based on the course GEM002F or the literature.
Grading scale: Failed, pass
Examiner:
Admission requirements: PhD student, to finalize the course the student should qualify for advising of diploma works (have achieved 120 HEC of the PhD education).
Selection criteria: Priority is given to students that have the course as mandatory in their study plans.
Course coordinator: Björn Bergenståhl <bjorn.bergenstahl@ple.lth.se>