Gäller från och med: Autumn 2019
Beslutad av: Margareta Sandahl
Datum för fastställande: 2019-12-17
Avdelning: Food Technology, Engineering, Nutrition
Kurstyp: Ren forskarutbildningskurs
Undervisningsspråk: English
The aims of this course are to give students the opportunity to obtain and demonstrate how new scientific understanding and knowledge is obtained from observation, analyses and background knowledge.
Kunskap och förståelse
För godkänd kurs skall doktoranden Obtain an understanding of the principles for scientific argumentation
Färdighet och förmåga
För godkänd kurs skall doktoranden
Värderingsförmåga och förhållningssätt
För godkänd kurs skall doktoranden Critically analyze and judge the strength and quality of a scientific statement.
The aims of this course are to give students the opportunity to obtain and demonstrate how new scientific understanding and knowledge is obtained from observation, analyses and background knowledge.
Research methods for postgraduates [Elektronisk resurs] / edited by Tony Greenfield with Sue Greener, Wiley, 2016 LUB electronic resource
Undervisningsform: Seminarier. 2 seminars are planned based on articles by the student or by another relevant author that are to be evaluated relative to the theory presented in the textbook.
Examinationsform: Seminarieföredrag av deltagarna.
Is approved by the examinor.
Betygsskala: Underkänd, godkänd
Examinator:
Förkunskapskrav: To be admitted to the course, participants must normally have a second-cycle degree (master level)
Förutsatta förkunskaper: Engineering or Science-based education on master level.
Urvalskriterier: Students that have the course as a mandatory course according to their curriculum are prioritized.
Kursansvariga: