Gäller från och med: Autumn 2020
Beslutad av: Senior lecturer Åsa Håkansson
Datum för fastställande: 2020-06-04
Avdelning: Pure and Applied Biochemistry
Kurstyp: Ren forskarutbildningskurs
Undervisningsspråk: English
Optical techniques are used to obtain information about the structure, interactions, and dynamics of proteins. It is, therefore, the aim of the course to provide the necessary knowledge to collect “good and reliable” data, to understand preprocessing routines, and eventually to analyze the data.
Kunskap och förståelse
För godkänd kurs skall doktoranden
Färdighet och förmåga
För godkänd kurs skall doktoranden
Värderingsförmåga och förhållningssätt
För godkänd kurs skall doktoranden
The course consists of compulsory lectures, tutorials, lab practicals, and presentations. The week of study is articulated as follows: - Short description of the techniques and what they can do - Short description of advanced usages of the techniques and analysis (accessories and software) - Short description and tutorial on data analysis, especially secondary structure estimation and conformational transitions - Lab practicals with all four techniques on standard proteins and students' proteins (data collection and analysis).
The literature is provided as a compilation of scientific articles and reviews
Undervisningsformer: Föreläsningar, laborationer, övningar. The course consists of 1 intensive week of lectures, tutorial, lab practicals, and student oral presentation. Besides, the student is invited to discuss her/his research challenges.
Examinationsform: Seminarieföredrag av deltagarna.
Assessment: compulsory presence (80%), participation in tutorials, lab practicals, and oral presentation.
Betygsskala: Underkänd, godkänd
Examinator:
Förkunskapskrav: Enrolled in a doctoral study involving biomacromolecules
Förutsatta förkunskaper: Basic knowledge in protein primary and secondary structure
Urvalskriterier: The course is limited to a maximum of 8 students. The selection will be on the first come first serve basis.
Kursansvariga: