Valid from: Spring 2018
Decided by: Cintia Bertacchi Uvo
Date of establishment: 2018-04-17
Division: Water Resources Engineering
Course type: Third-cycle course
Teaching language: English
The course aims to present a deeper understanding of the close couplings (”nexus”) between water, energy and food, globally as well as locally.
Knowledge and Understanding
For a passing grade the doctoral student must
Competences and Skills
For a passing grade the doctoral student must
Judgement and Approach
For a passing grade the doctoral student must
General background – globally and locally Energy for water Food, water and energy Water for energy “New” renewable energy and water requirements Climate change The UN Sustainable Development Goals.
Olsson, G.: Water and Energy. IWA Publishing, 2015. ISBN 9781780407326.
Types of instruction: Lectures, project
Examination formats: Written report, seminars given by participants.
The exam is a take-home exam given after the first half of the course. The students will also write a report on a given specific topic. This will be presented and discussed during the second halt of the course.
Grading scale: Failed, pass
Examiner:
Admission requirements: Masters degree or equivalent
Selection criteria: Members of the water research school will be given priority.
Course coordinator: Magnus Persson <magnus.persson@tvrl.lth.se>
Web page: http://www.waterresearchschool.lu.se/courses/water-energy-nexus/