A quantitative description of microbial metabolism is the basis for development of new fermentation products and improvement of production strains. The integration of analysis at different levels of microbial metabolism (substrate fluxes, enzyme catalytic systems, regulatory systems, affectors) is the field of System Biology – or with a more applied focus - Systems Biotechnology. This course aims at the quantative understanding of microbial processes, primarily in terms of analyzing carbon flux distributions, and the (mathematical) tools available.